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Fat Kids Face
As we all know, obesity is a growing problem for children. New research points a finger at fructose, a sugar foods is an important component of high-fructose corn syrup used in soft drinks, processed foods and sweets, and suggests that cells may cause fat children to grow more rapidly, playing a key role in obesity. Surprisingly, it is estimated that 17% of U.S. children 2 to 19 years are considered obese.
Obese children and adolescents face a series of fights ... beyond being an increased risk of asthma, fatty liver disease and sleep apnea sleep are also at increased risk of other dangerous diseases are usually only seen in adults.
More likely to be obese when As adults, these children are also the targets of social discrimination early, systematic and relentless, which leads to an understandable lack of self-esteem is likely that with them the rest of their lives.
This new research is the last argument in the debate raging sugar syrup, high fructose corn.
On the one hand critics say contributes to obesity and fools the body to want to eat more. And then there are the health conscious who refuse to put any toxic brew, made by man in the body. The industry, predictably, said corn syrup high fructose is well ... perfectly safe ... the same as sugar.
You've probably seen the television commercials of the Corn Refiners Association has been running, despite questions about the objectivity of the research quoted by the reports raised the funding for studies that are supplied by companies with a financial contribution in the result.
Research on childhood obesity fructose and involved a team of extraction of preadipocytes, the cells that eventually become in fat cells, 32 normal weight children had yet to go through puberty. The cells were of two types, skin or just under the skin and visceral deeper into the abdominal cavity. The cells were soaked with normal glucose levels, high glucose or high fructose solutions and allows them to grow.
In consideration of the visceral fat cells, the cells are divided into fructose and multiplied more than soaked in glucose. Both subcutaneous and visceral cells exposed to glucose showed a higher resistance to insulin, known to be a risk factor for diabetes.
High fructose corn syrup is used more frequently in the American food as sucrose. It is made from corn milling, processing that starch into syrup and adding enzymes to convert fructose. glucose syrup is added to create a mixture that is 45% glucose, and 55% fructose. The industry says corn syrup high fructose helps prolong life products, holds moisture and probably most importantly, is cheaper than sugar.
The worrying thing for medicine is that doctors are seeing more type 2 diabetes now than ever before, and say that this is due to children being overweight.
Our children may unknowingly increase their risk for other conditions only for adults, such as cardiovascular disease. Experts have seen an increase in cholesterol and blood pressure in overweight children ... as they would in the growing population.
A consultant cardiologist and Corn Refiners Association says corn syrup, high fructose is not the same as fructose. High fructose corn syrup is half fructose and half glucose. A minor point given that we are still talking about sugar and how often is an inevitable part of food and drink around us.
When syrup is high fructose corn, an expert suggests that thought being "is just as bad as sugar." While small amounts of corn syrup, high fructose, probably will not hurt you, too any type of sugar in the diet.
Another important point. The study, while the actual use of human cells was carried out in the laboratory, what to look at the results with a measure of caution. The experiments in humans would be needed to confirm the findings of the effect of sugar in food. This is an important point, however there is a growing number in the medical community, who fear that this will be the first generation of children who can not survive their parents.
Fat Kid Covers Face with Ice Cream at Soccer Game
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